Cakes

Cake Flavours

  • White Cake
  • Chocolate Cake
  • Marble Cake
  • Italian Sponge Cake
  • Black Forest Cake
  • Carrot Cake

Cake Fillings

  • Vanilla Cream with fresh sliced Strawberries and Kiwi
  • Chocolate Cream
  • Lemon Mousse with Raspberry Puree
  • Lemon Cream
  • Chocolate Ganache
  • Ricotta (sweetened Ricotta Cheese and Chocolate Pieces)
  • Cappuccino Cream
  • Nocciola Cream (Chocolate Hazelnut Cream)
  • Strawberry Puree
  • Raspberry Puree

Icing

  • Whip (Chocolate or Vanilla)
  • Buttercream (Regular or Chocolate)
  • Lemon Buttercream
  • Mocha Buttercream
  • Fondant (Does not apply to Full Slab)

Specialty Cakes

  • Tiramisu: Italian Sponge cake layered with Mascarpone Cheese
  • Red Velvet Cake: Layered and Iced with Cream Cheese
  • Sfoglia Cake: Puff Pastry layered with Vanilla Cream, fresh sliced Strawberries and Kiwi
    (fruit optional)
  • Sicilian Cake: Italian Sponge cake layered with sweetened Ricotta Cheese and Pistachio Cream

* Serving suggestions are approximate

Mini Cake: Serves 4-6

10″ Round: Serves 10-12

12″ Round: Serves 20- 22

1/2 Slab: Serves 30- 40

Full Slab: Serves 60-80